Article Précis- "When the going gets tough..."
http://www.guardian.co.uk/alloutonpoverty/hunger.challenges
The article talks about the main factors that have influenced the food production and price over the last years. Firstly, we see the effect that the production of biofuels has had. Governments are subsidizing producers to switch to the production of biofuels; as a result, less food is being made and its price is getting much higher. "As a direct result of worldwide biofuel production, food is now scarcer". We also see other factors that are causes of our current society such as oil price rises, climate changes, urbanization, population growth and recession. These contribute to what is called a perfect storm of ecological, financial and social factors behind the present food crisis. The way the global society has changed (more people, more eating and different diets) has lead to a necessity for more land than what we actually have. In addition, the environmental changes are making it even harder to produce in some places, including the poorest countries. There is a mention of ways that would help to change this situation; rethink of how food is grown and distributed, improvement in science and technology, more investments in small-scale farmers, and reduction in meat eating. Nevertheless, after that, we see that many things have to be done (rise in 50% in cereal production and 80% in meat) and, that the World Bank believes such objective is impossible without access to new land and a radical rethink of farming and technologies.
